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Influence du traitement thermique

Influence du traitement thermique

Eliza Dorotea Pozzobon de Al. Lima / Francisca Clecia Viana Lucas / Josélia Joana da Silva

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786206830481
34,07 €
IVA incluido
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Sobre IBD

La réalisation de ce travail a été un grand défi, accepté sur la base d’une compréhension de la grande responsabilité académique envers la science de la technologie alimentaire et de la nutrition. Nous sommes conscients que nous contribuons à la diffusion de ce produit, le haricot, qui est l’un des aliments les plus importants de la table brésilienne. La culture, les formes et les préparations variées dans les régions les plus diverses du Brésil.

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