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Gute Praktiken im Umgang mit Lebensmitteln

Gute Praktiken im Umgang mit Lebensmitteln

Allanne P. Araujo / Elizângela França Teixeira / Monique S. N. de Carvalho

41,95 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9786208095093
41,95 €
IVA incluido
Disponible

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Sobre IBD

Dieses Buch beschreibt die Methoden zur Umsetzung der Guten Herstellungspraxis für Lebensmittel (GMP) in einer Mahlzeitenproduktionseinheit (MFU). Dieses Buch enthält auch ein exklusives Kapitel über die Schulung und Entwicklung von Mitarbeitern in der Lebensmittelindustrie, in dem die Strategien und Methoden, die bei den Mitarbeitern in der Lebensmittelverarbeitung angewandt werden, sowie Beispiele für das entwickelte Schulungsmaterial ausführlich beschrieben werden.

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