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Bonnes pratiques de manipulation des aliments

Bonnes pratiques de manipulation des aliments

Allanne P. Araujo / Elizângela França Teixeira / Monique S. N. de Carvalho

41,89 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9786208095123
41,89 €
IVA incluido
Disponible

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Sobre IBD

Ce livre décrit les méthodes de mise en œuvre des bonnes pratiques de fabrication des aliments (BPF) dans une unité de production de repas (UPM). Ce livre comporte également un chapitre exclusif sur la formation et le développement du personnel des services alimentaires, détaillant les stratégies et les méthodologies utilisées avec les manipulateurs de denrées alimentaires et des exemples de matériel pédagogique développé.

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