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Good Food Handling Practices

Good Food Handling Practices

Allanne P. Araujo / Elizângela França Teixeira / Monique S. N. de Carvalho

41,77 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9786208095109
41,77 €
IVA incluido
Disponible

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Sobre IBD

This book describes the methods for implementing Good Food Manufacturing Practices (GMP) in a Meal Production Unit (MFU). This book also has an exclusive chapter on the training and development of people in food services, detailing the strategies and methodologies used with food handlers and examples of educational materials developed.

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