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Buone pratiche di manipolazione degli alimenti

Buone pratiche di manipolazione degli alimenti

Allanne P. Araujo / Elizângela França Teixeira / Monique S. N. de Carvalho

41,83 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Empresa y gestión
ISBN:
9786208095130
41,83 €
IVA incluido
Disponible

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Sobre IBD

Questo libro descrive i metodi per l’implementazione delle buone pratiche di produzione alimentare (GMP) in un’unità di produzione pasti (MFU). Il libro contiene anche un capitolo esclusivo sulla formazione e lo sviluppo delle persone nei servizi alimentari, che illustra le strategie e le metodologie utilizzate con gli addetti alla manipolazione degli alimenti ed esempi di materiali didattici sviluppati.

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