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Foodborne Disease Handbook, Second Edition

Foodborne Disease Handbook, Second Edition

Y. H. Hui

414,80 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2017
Materia
Tecnología de alimentos y bebidas
ISBN:
9781315893013

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Sobre IBD

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

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