Tecnología de alimentos y bebidas

Tecnología, ingeniería, agricultura / / Química industrial / Tecnología de alimentos y bebidas (2246)

Tecnología, ingeniería, agricultura / / Química industrial / Tecnología de alimentos y bebidas
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  • MASS SPECTROMETRY IN FOOD ANALYSIS
    PAOLO LUCCI OSCAR NUNEZ NEREA NUNEZ
    Food manufacturers, researchers and society in general are becoming very interested in the quality, integrity and safety of food products. Within this context, and considering the complexity of the food chain in a globalized world where many players are involved between the production and consumption of a food product, together with the possible ways of food contamination such ...
    Disponible

    169,63 €

  • Fermentation Processes
    Katherine Bauer / Oleg Paliy
    Overview of Fermentation: Provide an in-depth introduction to fermentation processes, including the principles of microbial fermentation, the role of microorganisms, and the biochemical pathways involved in the production of fermented products. Applications Across Industries: Showcase the diverse applications of fermentation processes in various industries, including food and b...
    Disponible

    177,18 €

  • Proteomics Applied to Foods
    Pasquale Ferranti
    This volume illustrates  advanced methods on proteomic procedures in food science and nutrition. Chapters offer a comprehensive view of food proteomics applications, detailing modern instruments and methods of proteomics, impact of protein composition on our current understanding of availability of and micronutrients, and principles and practices of hurdle and green food proteo...
    Disponible

    262,05 €

  • Food Systems, Health, and Well-being
    Virginie Zoumenou
    While the importance of food to health and well-being is clear, the specific ways in which food systems contribute to individual and community health are not well understood. This is a complex issue, which requires improving food systems as well as changing mindsets and behaviors of individuals within the food system. Many of the food-related health problems in the US dispropor...
    Disponible

    221,74 €

  • Hoppy Days
    Violet A. Handicraft
    Hoppy Days: Brewing Your Way to Beer Bliss is the ultimate homebrewing companion for every aspiring brewer eager to create flavorful, high-quality beers right in their own kitchen. Whether you’re just starting out or already have a few successful batches under your belt, this book takes you through each step of the brewing journey, turning raw ingredients into a delicious maste...
    Disponible

    13,23 €

  • Foodborne Bacterial Pathogens
    Arnaud Bridier
    This updated volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly su...
    Disponible

    273,71 €

  • Sensory Evaluation Techniques
    B. Thomas Carr / Gail Vance Civille / Katie E. Osdoba
    The 6th edition remains a relevant resource, providing how-to information for a variety of users in industry, government, and academia who need the most current information to conduct effective sensory research. It gives a clear presentation of practical solutions, accepted methods, and standard practices, in addition to advanced techniques. ...
    Disponible

    204,78 €

  • Food Processing
    This book covers basics and advancements in thermal processing of food including drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating and describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical oriented issues. ...
    Disponible

    130,18 €

  • Food Processing
    This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances. ...
    Disponible

    82,61 €

  • Emerging Contaminants in Food and Food Products
    Emerging Contaminants in Food and Food Products discusses issues around the emerging contaminants in food products. Different types of contaminants, such as biological, chemical, organic, inorganic and microbial contaminants in foods, ways of detecting them and regulations surrounding global food safety are all covered. ...
    Disponible

    298,55 €

  • Cellular Agriculture for Revolutionized Food Production
    The way we produce and consume food is facing an unprecedented crisis. As the global population expands, strain is put on our food systems and resources. The agriculture industry is struggling to meet demands of the current population, and the impact of climate change, deforestation, and soil degradation are further threatening our ability to produce food sustainably. Cellular ...
    Disponible

    412,99 €

  • Cellular Agriculture for Revolutionized Food Production
    The way we produce and consume food is facing an unprecedented crisis. As the global population expands, strain is put on our food systems and resources. The agriculture industry is struggling to meet demands of the current population, and the impact of climate change, deforestation, and soil degradation are further threatening our ability to produce food sustainably. Cellular ...
    Disponible

    314,49 €

  • Lactic Acid Bacteria
    Thoroughly updated (with the current lactobacilli taxonomy) and fully revised, with a re-arrangement of chapters into four sections, the Sixth Edition covers new findings on health effects, properties, production and stability of LAB as well as regulatory aspects globally. ...
    Disponible

    506,33 €

  • Antimicrobials for Sustainable Food Storage
    This book covers various antimicrobials as food preservatives, such as metabolites, natural products, essential oils. There are chapters that focus on the applicability and prospective studies of essential oils, edible biofilms, biodegradable antimicrobials, and nanostructured lipid carriers in the food sector. ...
    Disponible

    325,87 €

  • Impact of Women in Food and Agricultural Development
    In the field of global agricultural development, the unequal recognition and acknowledgment of women’s indispensable role in shaping the sector has become a pressing concern. While women have long been the backbone of agricultural progress, their multifaceted contributions often remain overlooked, hindering the pursuit of sustainable and equitable solutions in an ever-evolving ...
    Disponible

    557,01 €

  • Impact of Women in Food and Agricultural Development
    In the field of global agricultural development, the unequal recognition and acknowledgment of women’s indispensable role in shaping the sector has become a pressing concern. While women have long been the backbone of agricultural progress, their multifaceted contributions often remain overlooked, hindering the pursuit of sustainable and equitable solutions in an ever-evolving ...
    Disponible

    419,31 €

  • Starch Nanomaterials and Food Applications
    Germán Ayala Valencia
    Starch nanomaterials can be classified as nanocrystals, nanoparticles, nanofibers, nanomicelles and nanovesicles which are produced by both 'top-down' and 'bottom-up' approaches. Starch nanomaterials feature advanced structures with different physicochemical properties than those found in native starches. In the food industry, starch nanomaterials can be used to reduce spoila...
    Disponible

    245,52 €

  • Functional Foods and Nutraceuticals
    Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods. Considerable evidence from epidemiological, clinical and laboratory studies have shown numerous functional components in foods which may enhance immunity and help in preventing various lifes...
    Disponible

    270,52 €

  • Fruit Fortification of Craft Beer
    K.S. Sandhu / Manju Nehra / Nishant Grover
    Beer has been one of the staples in alcohol consumption since the earliest civilizations. In the present day, beer is more popular than ever and shows no signs of decreasing in production volume and revenue generation. Some of the most popular craft beer types utilize fruit raw materials in their production, including wheat beers, porters, high gravity beers, stouts and Lambics...
    Disponible

    122,26 €

  • Nielsen’s Food Analysis Laboratory Manual
    This fourth edition laboratory manual was written to accompany Nielsen’s Food Analysis, Sixth Edition, by the same authors. New to this fourth edition of the laboratory manual are three new chapters that complement both the textbook chapters and the laboratory exercises. The book again contains four introductory chapters that help prepare students for doing food analysis labora...
    Disponible

    107,90 €

  • Sensory Science Applications for Food Production
    Despite the critical role of sensory science in ensuring food quality and safety, there needs to be more comprehensive educational resources that cover the breadth and depth of this field. Current literature often focuses on isolated aspects, leaving scholars and practitioners needing a unified reference for understanding the complex interplay of sensory organs, evaluation tech...
    Disponible

    425,96 €

  • Sensory Science Applications for Food Production
    Despite the critical role of sensory science in ensuring food quality and safety, there needs to be more comprehensive educational resources that cover the breadth and depth of this field. Current literature often focuses on isolated aspects, leaving scholars and practitioners needing a unified reference for understanding the complex interplay of sensory organs, evaluation tech...
    Disponible

    320,91 €

  • Cultivated Meat
    Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering. Instead, animal cells are cultivated in bioreactors and post-processed into 'artificial' meat products. Although this new technology solves several ethical and environmental problems, there are techno-economic challenges that need to be addressed to make ...
    Disponible

    307,59 €

  • Causes and Management of Nutritional Deficiency Disorders
    Pervasive nutritional deficiency disorders impact overall health, cognitive development, and susceptibility to chronic diseases. The absence of vital nutrients leads to weakened immune systems, stunted growth, cognitive impairments, and increased disease vulnerability. Particularly affecting vulnerable populations such as infants, children, pregnant women, and the elderly, thes...
    Disponible

    601,56 €

  • Causes and Management of Nutritional Deficiency Disorders
    Pervasive nutritional deficiency disorders impact overall health, cognitive development, and susceptibility to chronic diseases. The absence of vital nutrients leads to weakened immune systems, stunted growth, cognitive impairments, and increased disease vulnerability. Particularly affecting vulnerable populations such as infants, children, pregnant women, and the elderly, thes...
    Disponible

    457,31 €

  • Transforming food systems
    Dave Watson / Dr Dave Watson
    This book assesses one of the great global challenges of our time: how to reform food systems so they are more sustainable but still able to produce the food we need. It reviews the pros and cons of reformist, progressive and radical solutions and how we might choose between them. ...
    Disponible

    269,97 €

  • Food Production Technology
    Syuzanna Xolmurotova Ismoil qizi
    One of the most important tasks of the government of the republic is to meet the growing demand of the population for consumer goods, that is, food. For example, as a result of full supply of food and non-food products to the population, the foundation is created for them to live a prosperous life. Meeting this demand is solved by increasing the number of food enterprises and e...
    Disponible

    23,80 €

  • Standardized Procedures and Protocols for Starch
    Sneh Punia Bangar
    This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope,amylose, amylopectin, chromatographic methods, X-rays by crystals,physical modification methods, and provides a comprehensive discussion of enzymatic modifications of starch. ritten in...
    Disponible

    284,60 €

  • Recent Advances in Industrial Biochemistry
    Biochemistry is concerned with the chemical processes that occur within living organisms and microorganisms. There have been a number of publications focusing on biochemistry and its use for understanding biochemical and molecular mechanisms, with the majority of the literature focusing on bench scale items. To date there has not been a comprehensive work focusing on the techno...
    Disponible

    270,73 €

  • Chemical Food Contaminants Analysis
    This volume provides protocols on different combinations of contaminates, matrices, and sample preparation. Chapters are divided into two parts, detailing polycyclic aromatic hydrocarbon,dioxins, furans, organochlorie pesticides, toxic elements, mycotoxins, mercury in food products, acrylamine, polypeptide antibiotics, tetracyclines, coccidiostats, beta-blockers, sedatives,gluc...
    Disponible

    283,23 €


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