Tecnología de alimentos y bebidas

Tecnología, ingeniería, agricultura / / Química industrial / Tecnología de alimentos y bebidas (446)

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  • Billion Dollar Burger
    Chase Purdy
    ...
    Disponible

    22,74 €

  • Improving the quality of apples
    Fabrizio Costa
    This collection reviews the wealth of recent research undertaken on the factors which can determine the quality of apples, focussing on attributes such as texture and nutritional content. The book also considers how these attributes can be optimised at both the pre- and postharvest stages in the value chain for apples as a means of meeting the increasing expectations and demand...
    Disponible

    234,72 €

  • Innovations in Engineering and Food Science
    As the global population continues to grow, the depletion of Earth’s resources poses a significant challenge in ensuring food security for current and future generations. This book addresses this pressing issue by presenting innovative strategies and methods to reduce food loss, enhance production, identify alternative ingredients, and digitize the food system. It explores topi...
    Disponible

    262,26 €

  • Innovations in Engineering and Food Science
    As the global population continues to grow, the depletion of Earth’s resources poses a significant challenge in ensuring food security for current and future generations. This book addresses this pressing issue by presenting innovative strategies and methods to reduce food loss, enhance production, identify alternative ingredients, and digitize the food system. It explores topi...
    Disponible

    347,71 €

  • Impactful Technologies Transforming the Food Industry
    In today’s rapidly evolving world, technology has permeated every aspect of our lives, and the culinary world is no exception. Impactful Technologies Transforming the Food Industry delves into the revolutionary role of technology in transforming the way we produce, prepare, and experience food. From restaurant operations to the dining experience and the rise of food delivery se...
    Disponible

    314,78 €

  • Impactful Technologies Transforming the Food Industry
    In today’s rapidly evolving world, technology has permeated every aspect of our lives, and the culinary world is no exception. Impactful Technologies Transforming the Food Industry delves into the revolutionary role of technology in transforming the way we produce, prepare, and experience food. From restaurant operations to the dining experience and the rise of food delivery se...
    Disponible

    235,86 €

  • Microbreweries, Nanobreweries, and Brewpubs
    Joseph Peter Klapatch
    In the mid-1980s, the American beer market offered far fewer options than what is available today. When microbreweries began to come onto the scene, distributors and retailers were skeptical of their new beers and did not believe that these new American brews would be able to compete with imports. Newer, smaller brewers also had to overcome antiquated laws and strong consume...
    Disponible

    43,36 €

  • Le Aflatossine
    STEFANO CATELLANI
    l problema delle Micotossine, ed in particolare delle Aflatossine, oggetto di questo studio, interessa da anni molte sostanze alimentari, ma anche i mangimi per animali; quindi, si estende a gran parte della filiera alimentare. L’Aflatossina non è eliminabile dalla filiera alimentare, ed è genotossica.La legislazione alimentare è orami costituita quasi interamente da Regolament...
    Disponible

    21,27 €

  • DIGITAL GASTRONOMY
    CHEE KAI CHUA / Hong Wei Tan / Wai Yee Yeong / WAI YEE YEONG HONG WEI T CHEE KAI CHUA
    The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with...
    Disponible

    157,54 €

  • DIGITAL GASTRONOMY
    CHEE KAI CHUA / Hong Wei Tan / Wai Yee Yeong / WAI YEE YEONG HONG WEI T CHEE KAI CHUA
    The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with...
    Disponible

    85,11 €

  • Territorialização dos Alimentos
    Marina Rocha Moreira
    A existência humana esteve sempre ligada ao consumo de alimentos, os quais, além de contemplarem a compleição física e nutricional dos indivíduos, são partes da cultura e inerentes às questões sociais das mais diversas categorias sociais. Entretanto, o modo de produção capitalista que se intensificou com a globalização neoliberal atingiu o mercado contemporâneo, afetando tudo q...
    Disponible

    19,03 €

  • Artificial Intelligence Applications in Agriculture and Food Quality Improvement
    Food is a necessary aspect of human life, and agriculture is crucial to any country’s global economy. Because the food business is essential to both a country’s economy and global economy, artificial intelligence (AI)-based smart solutions are needed to assure product quality and food safety. The agricultural sector is constantly under pressure to boost crop output as a result ...
    Disponible

    314,75 €

  • Artificial Intelligence Applications in Agriculture and Food Quality Improvement
    Food is a necessary aspect of human life, and agriculture is crucial to any country’s global economy. Because the food business is essential to both a country’s economy and global economy, artificial intelligence (AI)-based smart solutions are needed to assure product quality and food safety. The agricultural sector is constantly under pressure to boost crop output as a result ...
    Disponible

    242,36 €

  • Debating Your Plate
    Randi Minetor
    ...
    Disponible

    87,77 €

  • Smart Sourdough
    Mark Shepard
    NO STARTER -- NO WASTE -- NO CHEAT -- NO FAILNATURALLY FERMENTED BREAD IN JUST 24 HOURS WITH YOUR HOME PROOFER, INSTANT POT, SLOW COOKER, SOUS VIDE COOKER, OR OTHER WARMERThere’s sourdough, and then there’s SMART sourdough -- a whole new approach to an ancient bread!Most sourdough recipes lead you through days or even weeks of developing a starter before you can make your bread...
    Disponible

    38,50 €

  • Bread Science
    Emily Buehler
    Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .-use preferments to increase the flavor of your bread,-create and maintain your own sourdough starter,-mix a well-balanced dough and knead it to perfection,-give your dough addit...
    Disponible

    36,89 €

  • ClearRevise AQA GCSE Food Preparation and Nutrition 8585
    PG Online
    GCSE AQA Food Preparation and Nutrition 8585Over 650 marks worth of examination style questionsAnswers provided for all questions within the bookIllustrated topics to improve memory and recallSpecification references for every topicExamination tips and techniquesAbsolute clarity is the aim with a new generation of revision guide. This guide has been expertly compiled and edited...
    Disponible

    35,98 €

  • NINTH REVOLUTION, THE
    SAYED NADER AZAM-ALI
    We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. H...
    Disponible

    41,12 €

  • NINTH REVOLUTION, THE
    SAYED NADER AZAM-ALI
    We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. H...
    Disponible

    154,19 €

  • The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years
    Nicolas Appert
    The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years: A Work Published By Order Of The French Minister Of The Interior, By M. Appert. Translated From The French. On The Report Of The Board Of Arts And Manufactures,This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literat...
    Disponible

    9,53 €

  • GMO Food
    David Newton
    ...
    Disponible

    82,00 €

  • Exploraciones por el planeta Comida
    Pere Puigdomènech Rosell
    Comer es una de nuestras ocupaciones principales; de hecho, le dedicamos cierto tiempo cada día. Tenemos a nuestra disposición la cantidad y variedad de alimentos más grande de la historia y, además, la comida se ha convertido en una fuente de placer; de hecho, en muchos lugares constituye una práctica artística refinada. A pesar de ello, también es un problema: por ejemplo, su...
    Disponible

    19,50 €

  • Food, Technology and Culture in Africa
    This book is a multidisciplinary exposition of how scholars from various disciplines research food. The chapters unravel the crosscutting themes in the role of food in everyday realities of African societies. Food remains indispensable to humanity for a good healthy and quality life but accessibility is shrouded by poor quality food and food fraud thereby making the available f...
    Disponible

    70,62 €

  • Algal Biotechnology
    Mihir Kumar Das
    Algal biotechnology has come a long way since the early days of agronomy/mariculture for food use and the recovery of agars, carrageenans and alginates. Our increasing knowledge of algal physiology and biochemistry, combined with genetic engineering is opening up new vistas. The application of the ability to grow microalgae to very high yields in bioreactors, to a percentage of...
    Disponible

    99,66 €

  • How Food is Made
    Ayla Marika
    What if you knew how the hot dog you are eating was really made? 'How Food is Made...should be compulsory in every home. And school. And public library.' - John Lethlean Food critic and columnist for Weekend Australian Magazine and Gourmet Traveller Magazine.We buy and eat convenience food every day, yet how these foods are made is a mystery to almost everyone. For most, mass f...
    Disponible

    33,88 €

  • Instant Insights
    Christopher B Watkins / Dr Jorge Fonseca / Dr Peter Toivonen / Elhadi M Yahia / Peter MAToivonen / Prof Elhadi M. Yahia
    This specially curated collection features five reviews of current and key research on fruit losses and waste. ...
    Disponible

    69,67 €

  • Applications of Nanomaterials in Agriculture, Food Science, and Medicine
    ...
    Disponible

    242,74 €

  • Applications of Nanomaterials in Agriculture, Food Science, and Medicine
    The uses of nanotechnologies continue to rise exponentially. Due to their multifaceted nature, nanomaterials have a vast amount of potential uses in various scientific professions. Professionals in sectors including agriculture, nutrition, and healthcare are discovering the numerous benefits that nanomaterials carry when applied to traditional practices. In order to understand ...
    Disponible

    315,12 €

  • Conversations With Food
    Conversations With Food offers readers an array of essays revealing the power of food (and its absence) to transform relationships between the human and non-human realms; to define national, colonial, and postcolonial cultures; to help instantiate race, gender, and class relations; and to serve as the basis for policymaking. Food functions in these contexts as items in religiou...
    Disponible

    51,73 €

  • Conversations With Food
    'Conversations With Food' offers readers an array of essays revealing the power of food (and its absence) to transform relationships between the human and non-human realms; to define national, colonial, and postcolonial cultures; to help instantiate race, gender, and class relations; and to serve as the basis for policymaking. Food functions in these contexts as items in religi...
    Disponible

    81,57 €