Tecnología de alimentos y bebidas

Tecnología, ingeniería, agricultura / / Química industrial / Tecnología de alimentos y bebidas (475)

Tecnología, ingeniería, agricultura / / Química industrial / Tecnología de alimentos y bebidas
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  • Transforming food systems
    Dave Watson / Dr Dave Watson
    This book assesses one of the great global challenges of our time: how to reform food systems so they are more sustainable but still able to produce the food we need. It reviews the pros and cons of reformist, progressive and radical solutions and how we might choose between them. ...
    Disponible

    269,97 €

  • Billion Dollar Burger
    Chase Purdy
    ...
    Disponible

    22,74 €

  • Pseudocereals - Recent Advances and New Perspectives
    Although they are neither technically classified as grasses nor as actual cereal grains, pseudocereals are plants that yield fruits or seeds that are utilized and consumed like grains. Pseudocereals are complete grains that are usually high in protein and free of gluten. Supposedly many of the ’ancient grains' are actually pseudocereals. The Food and Agricultural Organization (...
    Disponible

    154,03 €

  • Improving the quality of apples
    Fabrizio Costa
    This collection reviews the wealth of recent research undertaken on the factors which can determine the quality of apples, focussing on attributes such as texture and nutritional content. The book also considers how these attributes can be optimised at both the pre- and postharvest stages in the value chain for apples as a means of meeting the increasing expectations and demand...
    Disponible

    234,72 €

  • Innovations in Engineering and Food Science
    As the global population continues to grow, the depletion of Earth’s resources poses a significant challenge in ensuring food security for current and future generations. This book addresses this pressing issue by presenting innovative strategies and methods to reduce food loss, enhance production, identify alternative ingredients, and digitize the food system. It explores topi...
    Disponible

    262,26 €

  • Innovations in Engineering and Food Science
    As the global population continues to grow, the depletion of Earth’s resources poses a significant challenge in ensuring food security for current and future generations. This book addresses this pressing issue by presenting innovative strategies and methods to reduce food loss, enhance production, identify alternative ingredients, and digitize the food system. It explores topi...
    Disponible

    347,71 €

  • Impactful Technologies Transforming the Food Industry
    In today’s rapidly evolving world, technology has permeated every aspect of our lives, and the culinary world is no exception. Impactful Technologies Transforming the Food Industry delves into the revolutionary role of technology in transforming the way we produce, prepare, and experience food. From restaurant operations to the dining experience and the rise of food delivery se...
    Disponible

    314,78 €

  • Impactful Technologies Transforming the Food Industry
    In today’s rapidly evolving world, technology has permeated every aspect of our lives, and the culinary world is no exception. Impactful Technologies Transforming the Food Industry delves into the revolutionary role of technology in transforming the way we produce, prepare, and experience food. From restaurant operations to the dining experience and the rise of food delivery se...
    Disponible

    235,86 €

  • Production and Utilization of Legumes - Progress and Prospects
    Mirza Hasanuzzaman
    This book contains nine comprehensive chapters addressing various aspects of legume crop biology, production, and utilization. The contributions summarize recent findings on legume crop prospects and problems, and their responses to the environment. Management of legume crops under a changing climate, as well as their food value, are also discussed. This book will be useful for...
    Disponible

    157,73 €

  • Food Processing and Preservation
    Roua Lajnaf
    Food Processing and Preservation presents both fundamental and applied research on food processing and preservation. It discusses current economic and regulatory policies and their effects on the safety and quality processing and preservation of a wide array of foods. The book explores the latest developments in the field, discusses topics vital to the food industry today, and ...
    Disponible

    155,43 €

  • Food Security Challenges and Approaches
    Food security and accessibility are being threatened by climate change, inadequate agricultural practices, and poor post-harvest techniques, among other factors. This book discusses sustainable approaches that can be utilized to ensure food security, such as fortification of bioactive components, genetic modification of food, and utilization of insects as food. It also describe...
    Disponible

    155,92 €

  • Microbreweries, Nanobreweries, and Brewpubs
    Joseph Peter Klapatch
    In the mid-1980s, the American beer market offered far fewer options than what is available today. When microbreweries began to come onto the scene, distributors and retailers were skeptical of their new beers and did not believe that these new American brews would be able to compete with imports. Newer, smaller brewers also had to overcome antiquated laws and strong consume...
    Disponible

    43,36 €

  • A Comprehensive Review of the Versatile Dehydration Processes
    Jelena D. Jovanovic
    This book provides a comprehensive overview of dehydration techniques. It includes six chapters that discuss various methods of food dehydration. Some of these processes include advanced drying methods that utilize microwaves, infrared radiation, and radio frequency, as well as techniques like hot air, vacuum, fluidized bed, and freeze-drying. Chapters explore the advantages an...
    Disponible

    133,38 €

  • Cheers! A History Of Beer In Canada
    Nicholas Pashley
    ...
    Disponible

    15,27 €

  • Food Processing and Packaging Technologies - Recent Advances
    Jaya Shankar Tumuluru
    Food processing, preservation, and packaging is a highly interdisciplinary science. Various techniques and technologies have been developed to extend food shelf life, minimize the risk of contamination, protect the environment, and improve foods’ functional, sensory, and nutritional properties. Some of the many benefits of food processing, preservation, and packaging include in...
    Disponible

    170,68 €

  • Le Aflatossine
    STEFANO CATELLANI
    l problema delle Micotossine, ed in particolare delle Aflatossine, oggetto di questo studio, interessa da anni molte sostanze alimentari, ma anche i mangimi per animali; quindi, si estende a gran parte della filiera alimentare. L’Aflatossina non è eliminabile dalla filiera alimentare, ed è genotossica.La legislazione alimentare è orami costituita quasi interamente da Regolament...
    Disponible

    21,27 €

  • Seed Biology Updates
    Jose C. Jimenez-Lopez
    Abiotic stresses negatively affect crop production and thus threaten global food security. To confront this challenge, it is important to understand the physiological processes and functional cues of seeds, particularly in the field of seed development (seed filling), and its influence on seed dormancy and germination. This book presents a comprehensive overview of seed physiol...
    Disponible

    136,82 €

  • Trends and Innovations in Food Science
    Yehia El-Samragy
    This Edited Volume Trends and Innovations in Food Science is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of recent developments in agricultural and biological sciences. The book comprises single chapters authored by various researchers and edited by an expert active in the Food Science research a...
    Disponible

    136,26 €

  • DIGITAL GASTRONOMY
    CHEE KAI CHUA / Hong Wei Tan / Wai Yee Yeong / WAI YEE YEONG HONG WEI T CHEE KAI CHUA
    The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with...
    Disponible

    157,54 €

  • DIGITAL GASTRONOMY
    CHEE KAI CHUA / Hong Wei Tan / Wai Yee Yeong / WAI YEE YEONG HONG WEI T CHEE KAI CHUA
    The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with...
    Disponible

    85,11 €

  • Territorialização dos Alimentos
    Marina Rocha Moreira
    A existência humana esteve sempre ligada ao consumo de alimentos, os quais, além de contemplarem a compleição física e nutricional dos indivíduos, são partes da cultura e inerentes às questões sociais das mais diversas categorias sociais. Entretanto, o modo de produção capitalista que se intensificou com a globalização neoliberal atingiu o mercado contemporâneo, afetando tudo q...
    Disponible

    19,24 €

  • Artificial Intelligence Applications in Agriculture and Food Quality Improvement
    Food is a necessary aspect of human life, and agriculture is crucial to any country’s global economy. Because the food business is essential to both a country’s economy and global economy, artificial intelligence (AI)-based smart solutions are needed to assure product quality and food safety. The agricultural sector is constantly under pressure to boost crop output as a result ...
    Disponible

    314,75 €

  • Artificial Intelligence Applications in Agriculture and Food Quality Improvement
    Food is a necessary aspect of human life, and agriculture is crucial to any country’s global economy. Because the food business is essential to both a country’s economy and global economy, artificial intelligence (AI)-based smart solutions are needed to assure product quality and food safety. The agricultural sector is constantly under pressure to boost crop output as a result ...
    Disponible

    242,36 €

  • Debating Your Plate
    Randi Minetor
    ...
    Disponible

    87,77 €

  • Smart Sourdough
    Mark Shepard
    NO STARTER -- NO WASTE -- NO CHEAT -- NO FAILNATURALLY FERMENTED BREAD IN JUST 24 HOURS WITH YOUR HOME PROOFER, INSTANT POT, SLOW COOKER, SOUS VIDE COOKER, OR OTHER WARMERThere’s sourdough, and then there’s SMART sourdough -- a whole new approach to an ancient bread!Most sourdough recipes lead you through days or even weeks of developing a starter before you can make your bread...
    Disponible

    38,50 €

  • Bread Science
    Emily Buehler
    Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .-use preferments to increase the flavor of your bread,-create and maintain your own sourdough starter,-mix a well-balanced dough and knead it to perfection,-give your dough addit...
    Disponible

    36,89 €

  • ClearRevise AQA GCSE Food Preparation and Nutrition 8585
    PG Online
    GCSE AQA Food Preparation and Nutrition 8585Over 650 marks worth of examination style questionsAnswers provided for all questions within the bookIllustrated topics to improve memory and recallSpecification references for every topicExamination tips and techniquesAbsolute clarity is the aim with a new generation of revision guide. This guide has been expertly compiled and edited...
    Disponible

    35,98 €

  • NINTH REVOLUTION, THE
    SAYED NADER AZAM-ALI
    We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. H...
    Disponible

    41,12 €

  • NINTH REVOLUTION, THE
    SAYED NADER AZAM-ALI
    We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. H...
    Disponible

    154,19 €

  • The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years
    Nicolas Appert
    The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years: A Work Published By Order Of The French Minister Of The Interior, By M. Appert. Translated From The French. On The Report Of The Board Of Arts And Manufactures,This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literat...
    Disponible

    9,53 €


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