Tecnología de alimentos y bebidas

Tecnología, ingeniería, agricultura / / Química industrial / Tecnología de alimentos y bebidas (421)

Tecnología, ingeniería, agricultura / / Química industrial / Tecnología de alimentos y bebidas
Libros Eliminar filtro Tecnología, ingeniería, agricultura Eliminar filtro Eliminar filtro Química industrial Eliminar filtro Tecnología de alimentos y bebidas Eliminar filtro Quitar filtros
  • Improving the quality of apples
    Fabrizio Costa
    This collection reviews the wealth of recent research undertaken on the factors which can determine the quality of apples, focussing on attributes such as texture and nutritional content. The book also considers how these attributes can be optimised at both the pre- and postharvest stages in the value chain for apples as a means of meeting the increasing expectations and demand...
    Disponible

    234,72 €

  • Innovations in Engineering and Food Science
    As the global population continues to grow, the depletion of Earth’s resources poses a significant challenge in ensuring food security for current and future generations. This book addresses this pressing issue by presenting innovative strategies and methods to reduce food loss, enhance production, identify alternative ingredients, and digitize the food system. It explores topi...
    Disponible

    347,71 €

  • Impactful Technologies Transforming the Food Industry
    In today’s rapidly evolving world, technology has permeated every aspect of our lives, and the culinary world is no exception. Impactful Technologies Transforming the Food Industry delves into the revolutionary role of technology in transforming the way we produce, prepare, and experience food. From restaurant operations to the dining experience and the rise of food delivery se...
    Disponible

    235,86 €

  • Le Aflatossine
    STEFANO CATELLANI
    l problema delle Micotossine, ed in particolare delle Aflatossine, oggetto di questo studio, interessa da anni molte sostanze alimentari, ma anche i mangimi per animali; quindi, si estende a gran parte della filiera alimentare. L’Aflatossina non è eliminabile dalla filiera alimentare, ed è genotossica.La legislazione alimentare è orami costituita quasi interamente da Regolament...
    Disponible

    21,27 €

  • Digital Gastronomy
    CHEE KAI CHUA / Hong Wei Tan / Wai Yee Yeong
    The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with...
    Disponible

    157,54 €

  • Digital Gastronomy
    CHEE KAI CHUA / Hong Wei Tan / Wai Yee Yeong
    The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with...
    Disponible

    85,11 €

  • Artificial Intelligence Applications in Agriculture and Food Quality Improvement
    Food is a necessary aspect of human life, and agriculture is crucial to any country’s global economy. Because the food business is essential to both a country’s economy and global economy, artificial intelligence (AI)-based smart solutions are needed to assure product quality and food safety. The agricultural sector is constantly under pressure to boost crop output as a result ...
    Disponible

    242,36 €

  • Debating Your Plate
    Randi Minetor
    ...
    Disponible

    87,77 €

  • The Ninth Revolution
    Sayed Nader Azam-Ali
    We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. H...
    Disponible

    41,12 €

  • Bread Science
    Emily Buehler
    Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .-use preferments to increase the flavor of your bread,-create and maintain your own sourdough starter,-mix a well-balanced dough and knead it to perfection,-give your dough addit...
    Disponible

    36,89 €

  • ClearRevise AQA GCSE Food Preparation and Nutrition 8585
    PG Online
    GCSE AQA Food Preparation and Nutrition 8585Over 650 marks worth of examination style questionsAnswers provided for all questions within the bookIllustrated topics to improve memory and recallSpecification references for every topicExamination tips and techniquesAbsolute clarity is the aim with a new generation of revision guide. This guide has been expertly compiled and edited...
    Disponible

    35,98 €

  • The Ninth Revolution
    Sayed Nader Azam-Ali
    We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. H...
    Disponible

    154,19 €

  • The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years
    Nicolas Appert
    The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years: A Work Published By Order Of The French Minister Of The Interior, By M. Appert. Translated From The French. On The Report Of The Board Of Arts And Manufactures,This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literat...
    Disponible

    13,36 €

  • GMO Food
    David Newton
    ...
    Disponible

    82,00 €

  • Exploraciones por el planeta Comida
    Pere Puigdomènech Rosell
    Comer es una de nuestras ocupaciones principales; de hecho, le dedicamos cierto tiempo cada día. Tenemos a nuestra disposición la cantidad y variedad de alimentos más grande de la historia y, además, la comida se ha convertido en una fuente de placer; de hecho, en muchos lugares constituye una práctica artística refinada. A pesar de ello, también es un problema: por ejemplo, su...
    Disponible

    19,50 €

  • Food, Technology and Culture in Africa
    This book is a multidisciplinary exposition of how scholars from various disciplines research food. The chapters unravel the crosscutting themes in the role of food in everyday realities of African societies. Food remains indispensable to humanity for a good healthy and quality life but accessibility is shrouded by poor quality food and food fraud thereby making the available f...
    Disponible

    70,62 €

  • How Food is Made
    Ayla Marika
    What if you knew how the hot dog you are eating was really made? 'How Food is Made...should be compulsory in every home. And school. And public library.' - John Lethlean Food critic and columnist for Weekend Australian Magazine and Gourmet Traveller Magazine.We buy and eat convenience food every day, yet how these foods are made is a mystery to almost everyone. For most, mass f...
    Disponible

    33,88 €

  • Algal Biotechnology
    Mihir Kumar Das
    Algal biotechnology has come a long way since the early days of agronomy/mariculture for food use and the recovery of agars, carrageenans and alginates. Our increasing knowledge of algal physiology and biochemistry, combined with genetic engineering is opening up new vistas. The application of the ability to grow microalgae to very high yields in bioreactors, to a percentage of...
    Disponible

    99,66 €

  • Instant Insights
    Christopher B Watkins / Dr Jorge Fonseca / Dr Peter Toivonen / Elhadi M Yahia / Peter MAToivonen / Prof Elhadi M. Yahia
    This specially curated collection features five reviews of current and key research on fruit losses and waste. ...
    Disponible

    69,67 €

  • Applications of Nanomaterials in Agriculture, Food Science, and Medicine
    ...
    Disponible

    242,74 €

  • Conversations With Food
    Conversations With Food offers readers an array of essays revealing the power of food (and its absence) to transform relationships between the human and non-human realms; to define national, colonial, and postcolonial cultures; to help instantiate race, gender, and class relations; and to serve as the basis for policymaking. Food functions in these contexts as items in religiou...
    Disponible

    51,73 €

  • Conversations With Food
    'Conversations With Food' offers readers an array of essays revealing the power of food (and its absence) to transform relationships between the human and non-human realms; to define national, colonial, and postcolonial cultures; to help instantiate race, gender, and class relations; and to serve as the basis for policymaking. Food functions in these contexts as items in religi...
    Disponible

    81,57 €

  • Essential Food Safety Management 2021 Yearbook
    Culina Salus
    Essential Food Safety Management 2021 YearbookRecommended for ALL kitchens to comply with food hygiene regulations including hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls. This diary is essential for wherever food is prepared for members of the public. This page a day diary is ...
    Disponible

    71,66 €

  • Developing Sustainable Food Systems, Policies, and Securities
    ...
    Disponible

    227,31 €

  • Introduction to Physics and Engineering
    Dale Wesley Cox
    The combination of physics and engineering has probably been applied to everything in your house! Physics is the science of mechanics, movement, and energy, while engineering applies scientific principles to make useful tools. This workbook engages your brain with physics fundamentals. Then let your creative side participate, learning how this knowledge is used by engineers. LE...
    Disponible

    87,20 €

  • Technological Developments in Food Preservation, Processing, and Storage
    Seydi Yıkmış
    ...
    Disponible

    215,95 €

  • Technological Developments in Food Preservation, Processing, and Storage
    Seydi Yıkmış
    In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques have become much more vital. New developments regarding how we store and preserve food are emerging r...
    Disponible

    281,80 €

  • Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security
    Free trade promotes economic growth through international competition and the efficient allocation of resources while also helping to stabilize food supplies between countries that have an overabundance of product and countries that have a shortage. However, sudden price surges can threaten the social cohesion of developing countries and may lead to malnutrition and stunted gro...
    Disponible

    413,58 €

  • Blockchain Technology Revolution in Business Explained
    Bob Mather
    If you want to learn about how Blockchain technology can impact the future of your business, then read below.Blockchain is the tech of the future. But if you’re not already working in the field or studying the depths of blockchain, it can be difficult to find information in layman’s terms.As a business owner, especially a small business owner, we are always looking at ways to i...
    Disponible

    28,22 €

  • El proceso de compostaje
    Wilson Bohórquez Santana
    El deterioro de las propiedades del suelo agrícola, particularmente la disminución del porcentaje de materia orgánica, bioindicador de su menor fertilidad, junto con el impacto ambiental ocasionado por la disposición inadecuada de los residuos orgánicos, motivaron la edición de este texto que aborda los factores físicos, químicos y biológicos indispensables para la transformaci...
    Disponible

    4,26 €


01 02 03 04 05 06 07 08 09 10 Última