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Foodborne Disease Handbook, Second Edition

Foodborne Disease Handbook, Second Edition

Y. H. Hui

537,13 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2017
Materia
Tecnología de alimentos y bebidas
ISBN:
9781315892993

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Sobre IBD

This volume contains pragmatic coverage of three important categories of gum, i.e., the cellulose gums, the plant seed gums, and the pectins. The chemical, physical and functional properties of each of the important food gums in these categories are reviewed and discussed in relation with their utility in food product applications.

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