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Foodborne Disease Handbook, Second Edition

Foodborne Disease Handbook, Second Edition

Y. H. Hui

611,00 €
IVA incluido
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Editorial:
Taylor & Francis Ltd
Año de edición:
2018
Materia
Tecnología de alimentos y bebidas
ISBN:
9781315892986

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Sobre IBD

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

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