Improving the quality of apples

Improving the quality of apples

Fabrizio Costa

234,72 €
IVA incluido
Disponible
Editorial:
Burleigh Dodds Science Publishing Limited
Año de edición:
2024
Materia
Tecnología de alimentos y bebidas
ISBN:
9781801463218
234,72 €
IVA incluido
Disponible

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This collection reviews the wealth of recent research undertaken on the factors which can determine the quality of apples, focussing on attributes such as texture and nutritional content. The book also considers how these attributes can be optimised at both the pre- and postharvest stages in the value chain for apples as a means of meeting the increasing expectations and demands of consumers.

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