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Évaluation des propriétés physiochimiques des jus de fruits non alcoolisés

Évaluation des propriétés physiochimiques des jus de fruits non alcoolisés

Stanislas Abana / Terkuma Iortyom

44,13 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Ciencia: cuestiones generales
ISBN:
9786207803972
44,13 €
IVA incluido
Disponible

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Sobre IBD

Ce livre fournit une analyse complète des nouvelles méthodes alternatives de contrôle de la qualité dans la production/consommation de jus de fruits. Les paramètres physiochimiques et les méthodes employées sont présentés et traités de manière simple afin d’en faciliter la compréhension. Le problème de l’adultération des jus de fruits et des maladies liées à la nutrition est également abordé. Les producteurs/consommateurs de jus de fruits, les agences gouvernementales de contrôle de la qualité/les organismes de réglementation (alimentation/médicaments) et les médecins trouveront ce livre très utile d’une manière ou d’une autre.

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