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Avaliação das propriedades físico-químicas do sumo de fruta sem álcool

Avaliação das propriedades físico-químicas do sumo de fruta sem álcool

Stanislas Abana / Terkuma Iortyom

44,06 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Ciencia: cuestiones generales
ISBN:
9786207803958
44,06 €
IVA incluido
Disponible

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Sobre IBD

O livro fornece uma análise abrangente de novos métodos alternativos de controlo da qualidade na produção/consumo de sumos de fruta. Os parâmetros físico-químicos e os métodos empregues são apresentados e tratados de uma forma simples para uma fácil compreensão. O problema da adulteração dos sumos de fruta e das doenças relacionadas com a nutrição também é analisado. Os produtores/consumidores de sumos de fruta, as agências governamentais de controlo de qualidade/órgãos reguladores (alimentação/fármacos) e os médicos acharão este livro muito útil de uma forma ou de outra.

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