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Controlo de pragas de legumes em condições de habitação protegida

Controlo de pragas de legumes em condições de habitação protegida

Adel A. I. Ahmed / Shimaa F. Fahim / Shimaa S. H. Khalil

66,85 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786209422126
66,85 €
IVA incluido
Disponible

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Sobre IBD

A produção de hortícolas em casas protegidas é um método alternativo para evitar os problemas do campo aberto, tais como a elevada sensibilidade das culturas hortícolas às alterações climáticas, a utilização perigosa de pesticidas químicos que resultam em resíduos elevados no produto, para além da infestação contínua de outros campos. Por outro lado, as condições favoráveis para algumas pragas (ácaros, moscas brancas, tripes, minadores de folhas, pulgões) e doenças em estufas necessitam de programas de controlo específicos que dependem principalmente de agentes de controlo não químicos, como produtos naturais, inimigos naturais, armadilhas pegajosas e feromonas. O principal objetivo da produção de produtos hortícolas em áreas protegidas é a obtenção de produtos de alta qualidade para consumo local e mercados de exportação, de acordo com as normas internacionais.

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