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Controllo dei parassiti degli ortaggi in condizioni di casa protetta

Controllo dei parassiti degli ortaggi in condizioni di casa protetta

Adel A. I. Ahmed / Shimaa F. Fahim / Shimaa S. H. Khalil

66,85 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786209417009
66,85 €
IVA incluido
Disponible

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Sobre IBD

La produzione di ortaggi in serra protetta è un metodo alternativo per evitare i problemi in campo aperto, come l’elevata sensibilità delle colture orticole ai cambiamenti climatici, l’uso rischioso di pesticidi chimici che comportano un elevato residuo nel prodotto, oltre a continue re-infestazioni da altri campi. D’altra parte, le condizioni favorevoli per alcuni parassiti (acari, mosche bianche, tripidi, minatori fogliari, afidi) e malattie in serra richiedono programmi di controllo specifici che dipendono principalmente da agenti di controllo non chimici come prodotti naturali, nemici naturali, trappole appiccicose e feromoni. L’obiettivo principale della produzione di ortaggi in aree protette è quello di ottenere prodotti di alta qualità per il consumo locale e per i mercati di esportazione, secondo gli standard internazionali.

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