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Commercializzazione dei principali prodotti orticoli in Jammu & Kashmir

Commercializzazione dei principali prodotti orticoli in Jammu & Kashmir

Fasahat Nazir Buchoo

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786209835599
73,38 €
IVA incluido
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Sobre IBD

Il Jammu & Kashmir è un polo orticolo che contribuisce in modo significativo all’economia indiana grazie alla sua variegata produzione di frutta, in particolare mele, noci, ciliegie e zafferano. Le condizioni agroclimatiche uniche della regione consentono la coltivazione di frutta temperata di alta qualità, rendendola un attore vitale nei mercati nazionali e di esportazione. L’orticoltura fornisce sostentamento a oltre 33 mila persone e copre circa 3,30 mila ettari. Nonostante le sfide poste da infrastrutture inadeguate, commercializzazione non organizzata e carenza di magazzini frigoriferi, le iniziative governative come la Missione per lo sviluppo integrato dell’orticoltura (MIDH) e i sussidi hanno migliorato la produttività e la qualità. Con un adeguato sostegno politico, pratiche moderne e facilitazioni all’esportazione, il settore dell’orticoltura del J&K ha un potenziale immenso per una crescita economica sostenibile e una portata globale.

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