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Biochimie et biotechnologie des aliments fonctionnels

Biochimie et biotechnologie des aliments fonctionnels

Alim UN Nisa / Altaf Hussain / Rubina Qasim

72,27 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786630242119
72,27 €
IVA incluido
Disponible

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Sobre IBD

Cet ouvrage explore la biochimie et la biotechnologie des aliments fonctionnels, en mettant l’accent sur les composés bioactifs qui apportent des bienfaits pour la santé allant au-delà de la nutrition de base. Il explique les rôles des polyphénols, des fibres, des acides gras essentiels, des vitamines, des enzymes et des probiotiques dans la régulation métabolique, l’immunité et la prévention des maladies. L’ouvrage aborde également la biotechnologie enzymatique, les applications dans la transformation alimentaire, ainsi que l’importance du microbiome intestinal et des systèmes synbiotiques. Alliant principes scientifiques et perspectives pratiques, il permet de bien comprendre comment les aliments fonctionnels contribuent à la santé humaine et à l’innovation alimentaire moderne.

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