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Biochemie und Biotechnologie funktioneller Lebensmittel

Biochemie und Biotechnologie funktioneller Lebensmittel

Alim UN Nisa / Altaf Hussain / Rubina Qasim

72,27 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786630236989
72,27 €
IVA incluido
Disponible

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Sobre IBD

Dieses Buch befasst sich mit der Biochemie und Biotechnologie von funktionellen Lebensmitteln und konzentriert sich dabei auf bioaktive Verbindungen, die über die reine Grundernährung hinaus gesundheitliche Vorteile bieten. Es erläutert die Rolle von Polyphenolen, Ballaststoffen, essentiellen Fettsäuren, Vitaminen, Enzymen und Probiotika bei der Stoffwechselregulation, der Immunabwehr und der Krankheitsprävention. Das Buch behandelt zudem die Enzymbiotechnologie, Anwendungen in der Lebensmittelverarbeitung sowie die Bedeutung des Darmmikrobioms und synbiotischer Systeme. Durch die Kombination wissenschaftlicher Grundlagen und praktischer Erkenntnisse vermittelt es ein klares Verständnis dafür, wie funktionelle Lebensmittel zur menschlichen Gesundheit und zu modernen Lebensmittelinnovationen beitragen.

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