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Aumentar a resistência a doenças e melhorar a qualidade da papaia Carica P

Aumentar a resistência a doenças e melhorar a qualidade da papaia Carica P

H.L.D Weerahewa / Kamal Bandara / Niranjala Perera

53,60 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208917135
53,60 €
IVA incluido
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Sobre IBD

A papaia (Carica papaya L.) é uma fruta menos firme, com alto valor nutricional e suscetível a muitas doenças, especialmente a antracnose, causando maiores perdas pós-colheita. O presente estudo foi realizado para investigar o efeito da aplicação pós-colheita de silício no desenvolvimento da doença da antracnose, nos parâmetros físico-químicos e na vida útil do fruto da papaia. As perdas pós-colheita da papaia no Sri Lanka são estimadas em cerca de 45% (Sarananda et al., 2004). Os danos mecânicos e as doenças pós-colheita são as principais causas das perdas pós-colheita dos frutos de papaia. A aplicação de um tratamento pós-colheita com imersão em silício a 5000 mg/L e 7500 mg/L reduziu significativamente (50-60%) o desenvolvimento da antracnose na papaia e aumentou a vida útil dos frutos em 4-5 dias.

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