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Wykorzystanie promieniowania gamma do eliminacji mikroorganizmów z ekologicznego mięsa drobiowego

Wykorzystanie promieniowania gamma do eliminacji mikroorganizmów z ekologicznego mięsa drobiowego

Faiza Saleem / Kashaf Jamil / Shagufta Naz

65,80 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Biologia, ciencias de la vida
ISBN:
9786209537486
65,80 €
IVA incluido
Disponible

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Sobre IBD

Napromieniowanie jest istotnym sposobem sterylizacji żywności z mikroorganizmów. Niniejsze badanie ma na celu określenie obciążenia mikrobiologicznego ekologicznego mięsa drobiowego oraz jego eliminacji za pomocą promieniowania gamma, a także wydłużenie okresu przydatności ekologicznego mięsa drobiowego i optymalizację dawki promieniowania, która może zostać ustalona jako standard sterylizacji ekologicznego mięsa drobiowego w Pakistanie. Mikroorganizmy eliminowane przez napromieniowanie to Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, Salmonella spp. i Aeromonas hydrophila. Ponadto zabieg ten zmniejsza również obciążenie mikroorganizmami odpornymi na kwasy i antybiotyki, nie powodując żadnych zmian w wartościach odżywczych, sensorycznych i technicznych mięsa.

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