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Verwendung von Gammastrahlung zur Beseitigung von Mikroben aus Bio-Hühnerfleisch

Verwendung von Gammastrahlung zur Beseitigung von Mikroben aus Bio-Hühnerfleisch

Faiza Saleem / Kashaf Jamil / Shagufta Naz

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Biologia, ciencias de la vida
ISBN:
9786209524684
65,80 €
IVA incluido
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Sobre IBD

Die Bestrahlung ist eine wichtige Methode zur Sterilisierung von Lebensmitteln von Mikroben. Diese Studie wurde durchgeführt, um die Keimbelastung von Bio-Hühnern zu bestimmen, diese durch Gammastrahlung zu beseitigen, die Haltbarkeit von Bio-Hühnern zu verlängern und die Strahlendosis zu optimieren, die als Standard für die Sterilisierung von Bio-Hühnerfleisch in Pakistan festgelegt werden kann. Die durch die Bestrahlung eliminierten Mikroben sind Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, Salmonella spp. und Aeromonas hydrophila. Darüber hinaus wird durch diese Behandlung auch die Belastung durch säure- und antibiotikaresistente Mikroben reduziert, ohne dass sich die ernährungsphysiologischen, sensorischen und technischen Eigenschaften des Fleisches verändern.

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