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Uso delle radiazioni gamma per eliminare i microbi dalla carne di pollo biologico

Uso delle radiazioni gamma per eliminare i microbi dalla carne di pollo biologico

Faiza Saleem / Kashaf Jamil / Shagufta Naz

65,74 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Biologia, ciencias de la vida
ISBN:
9786209532368
65,74 €
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L’irradiazione è un metodo efficace per sterilizzare gli alimenti dai microbi. Questo studio è stato condotto per determinare la carica microbica presente nel pollo biologico e la sua eliminazione tramite radiazioni gamma, al fine di prolungare la durata di conservazione del pollo biologico e ottimizzare la dose di radiazioni che può essere impostata come standard per la sterilizzazione della carne di pollo biologico in Pakistan. I microbi eliminati dal trattamento con radiazioni sono Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, Salmonella spp. e Aeromonas hydrophila. Inoltre, questo trattamento riduce anche la carica microbica resistente agli acidi e agli antibiotici senza causare alcuna alterazione delle qualità nutrizionali, sensoriali e tecniche della carne.

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