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Utilização de radiação gama para eliminar micróbios da carne de frango orgânico

Utilização de radiação gama para eliminar micróbios da carne de frango orgânico

Faiza Saleem / Kashaf Jamil / Shagufta Naz

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Biologia, ciencias de la vida
ISBN:
9786209534928
65,74 €
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Sobre IBD

A irradiação é uma forma significativa de esterilização de alimentos contra micróbios. Este estudo foi realizado para determinar a carga microbiana em frangos orgânicos e a sua eliminação por radiação gama, bem como para aumentar o prazo de validade do frango orgânico e otimizar a dose de radiação que pode ser definida como padrão para a esterilização da carne de frango orgânico no Paquistão. Os micróbios eliminados pelo tratamento com radiação são Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, Salmonella spp. e Aeromonas hydrophila. Além disso, a carga microbiana resistente a ácidos e antibióticos também é reduzida por este tratamento, sem causar quaisquer alterações nas qualidades nutricionais, sensoriais e técnicas da carne.

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