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Wpływ promieniowania gamma na wartość odżywczą winogron

Wpływ promieniowania gamma na wartość odżywczą winogron

Neelma Munir / Shagufta Naz / Zunaira Tahir

60,32 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786209333958
60,32 €
IVA incluido
Disponible

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Sobre IBD

Winogrona są ważną uprawą rolniczą, spożywaną zarówno w postaci surowej jako świeże owoce, jak i w wielu produktach przemysłowych. Mikroorganizmy obecne na owocach są odpowiedzialne za ich psucie się, co skraca okres przydatności do spożycia. Niniejsza praca podkreśla znaczenie promieniowania gamma w wydłużaniu okresu przydatności winogron do spożycia. Praca skupia się również na wpływie promieniowania gamma na wartość odżywczą winogron.

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