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Efeito da radiação gama no valor nutricional das uvas

Efeito da radiação gama no valor nutricional das uvas

Neelma Munir / Shagufta Naz / Zunaira Tahir

60,32 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786209336515
60,32 €
IVA incluido
Disponible

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Sobre IBD

As uvas são uma importante cultura agrícola, consumida tanto na forma crua, como fruta fresca, como em muitos produtos industriais. Os micróbios presentes na fruta são responsáveis pela sua deterioração, o que resulta numa menor vida útil. O presente trabalho destaca a importância da radiação gama no aumento da vida útil das uvas. O trabalho também se concentra no efeito da radiação gama no valor nutricional das uvas.

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