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Effet des rayons gamma sur la valeur nutritionnelle des raisins

Effet des rayons gamma sur la valeur nutritionnelle des raisins

Neelma Munir / Shagufta Naz / Zunaira Tahir

60,32 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786209328831
60,32 €
IVA incluido
Disponible

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Sobre IBD

Les raisins sont une culture agricole importante qui est consommée à la fois sous forme brute comme fruit frais et dans de nombreux produits industriels. Les microbes présents sur le fruit sont responsables de sa décomposition, ce qui réduit sa durée de conservation. Le présent travail souligne l’importance des rayons gamma dans l’amélioration de la durée de conservation des raisins. Il se concentre également sur l’effet des rayons gamma sur la valeur nutritionnelle des raisins.

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