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Auswirkungen von Gammastrahlung auf den Nährwert von Weintrauben

Auswirkungen von Gammastrahlung auf den Nährwert von Weintrauben

Neelma Munir / Shagufta Naz / Zunaira Tahir

60,32 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786209323713
60,32 €
IVA incluido
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Sobre IBD

Weintrauben sind eine wichtige landwirtschaftliche Kulturpflanze, die sowohl in roher Form als frisches Obst als auch in vielen industriellen Produkten verzehrt wird. Die auf den Früchten vorhandenen Mikroben sind für den Verfall der Früchte verantwortlich, was zu einer kürzeren Haltbarkeit führt. Die vorliegende Arbeit hebt die Bedeutung der Gammastrahlung für die Verlängerung der Haltbarkeit von Weintrauben hervor. Die Arbeit konzentriert sich auch auf die Auswirkungen der Gammastrahlung auf den Nährwert von Weintrauben.

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