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Wpływ promieniowania gamma na psucie się szpinaku po zbiorach

Wpływ promieniowania gamma na psucie się szpinaku po zbiorach

Neelma Munir / Samra Pervaiz / Shagufta Naz

60,38 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786209388378
60,38 €
IVA incluido
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Sobre IBD

Pakistan jest dużym rynkiem, na którym uprawia się ogromne ilości owoców i warzyw. Jednak system marketingowy nie dysponuje odpowiednimi magazynami, co powoduje znaczne straty po zbiorach. Szpinak jest delikatną rośliną, dlatego trudno go przechowywać. Szpinak jest rośliną jadalną dla ludzi i kwitnącą rośliną z rodziny Amaranthaceae. Wpływ promieniowania gamma na zawartość wilgoci w szpinaku wskazał, że po obróbce zawartość wilgoci uległa zmniejszeniu. Może to wynikać z opóźnienia procesu starzenia się i zahamowania aktywności metabolicznej, co powoduje zmniejszenie wilgotności w napromieniowanym szpinaku. Stwierdzono, że spadek zawartości wilgoci jest zależny od dawki. Zaobserwowano, że oba czynniki wykazują tę samą tendencję spadku zawartości wilgoci wraz ze spadkiem dawki promieniowania.

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