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Efeito da radiação gama na deterioração pós-colheita da espinafre

Efeito da radiação gama na deterioração pós-colheita da espinafre

Neelma Munir / Samra Pervaiz / Shagufta Naz

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786209206153
60,38 €
IVA incluido
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O Paquistão é um grande mercado onde se cultiva uma quantidade enorme de frutas e legumes. Mas, o sistema de comercialização não tem instalações de armazenamento adequadas e, por isso, há muitas perdas pós-colheita. O espinafre é uma cultura frágil, então é difícil de guardar. O espinafre é uma planta comestível e florida da família das Amaranthaceae. O efeito da radiação gama no teor de humidade do espinafre indicou que o teor de humidade diminuiu após o tratamento. Isso pode ser devido ao atraso da senescência e à inibição das atividades metabólicas, fazendo com que a humidade diminua no espinafre irradiado. Verificou-se que a diminuição do teor de humidade depende da dose. Observou-se que ambos seguem a mesma tendência de diminuição do teor de humidade com a diminuição da dose de radiação.

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