Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Wirkung von Saccharose und Nährstoffen auf die Fruchtbildung von Mango cv. Kesar
Wirkung von Saccharose und Nährstoffen auf die Fruchtbildung von Mango cv. Kesar

Wirkung von Saccharose und Nährstoffen auf die Fruchtbildung von Mango cv. Kesar

B.N. Patel / N.I. Shah / Sambhaji Jarande

58,93 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208392680
58,93 €
IVA incluido
Disponible

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Sobre IBD

Dies ist ein sehr wichtiges Buch für die künftige Arbeit aufgrund einiger Chemikalien auf Mango Ernte angewendet, weshalb erhöhte Fruchtansatz sowie Ertrag und einige Qualitätsparameter. Diese Forschung ist in nur drei Mal in der ganzen Welt getan. Saccharose sind sehr wichtig für Honigbienen für die Erhöhung Bestäubung, die erhöhte Ausbeute von Mango passieren anzulocken. so definitiv nützlich für neue geborene Wissenschaftler. Mango ist König der Früchte, so dass die Erhöhung ihrer Produktivität und Produktion ist eines der wichtigsten Ziele.

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