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Effet du saccharose et des éléments nutritifs sur la fructification de la mangue cv. Kesar

Effet du saccharose et des éléments nutritifs sur la fructification de la mangue cv. Kesar

B.N. Patel / N.I. Shah / Sambhaji Jarande

58,93 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208392697
58,93 €
IVA incluido
Disponible

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Sobre IBD

Il s’agit d’un livre très important pour les travaux futurs, car certains produits chimiques appliqués sur les cultures de mangues augmentent la nouaison, le rendement et certains paramètres de qualité. Cette recherche n’a été effectuée que trois fois dans le monde entier. Le saccharose est très important pour attirer les abeilles mellifères afin d’augmenter la pollinisation, ce qui augmente le rendement des mangues.

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Otros libros del autor

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