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Effetto del saccarosio e degli elementi nutritivi sulla fruttificazione del mango cv. Kesar

Effetto del saccarosio e degli elementi nutritivi sulla fruttificazione del mango cv. Kesar

B.N. Patel / N.I. Shah / Sambhaji Jarande

58,86 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208392710
58,86 €
IVA incluido
Disponible

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Sobre IBD

Questo è un libro molto importante per il lavoro futuro a causa di alcuni prodotti chimici applicati alla coltura del mango, per cui è aumentata l’allegagione, la resa e alcuni parametri di qualità. questa ricerca è stata fatta solo tre volte in tutto il mondo. il saccarosio è molto importante per attirare le api da miele per aumentare l’impollinazione che si verificano aumento della resa del mango. quindi sicuramente utile per i nuovi scienziati nati. il mango è il re dei frutti in modo che aumentare la sua produttività e la produzione è uno degli obiettivi importanti.

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