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Wartość dodana chleba świętojańskiego

Wartość dodana chleba świętojańskiego

AIDA MEKHOUKHE / Khodir MADANI / Leila DEFLAOUI-ABDELFATTAH

65,86 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786209077418
65,86 €
IVA incluido
Disponible

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Sobre IBD

Chleb świętojański (Ceratonia siliqua) to śródziemnomorskie drzewo o szerokim zakresie zastosowań, którego rozwój ma znaczący wpływ na gospodarkę. Jego strąki są wykorzystywane w różnych sektorach, w tym w przemyśle spożywczym, farmaceutycznym i kosmetycznym.Pod względem ekonomicznym przetwarzanie chleba świętojańskiego generuje wysoką wartość dodaną. Mąka chleba świętojańskiego jest używana jako substytut kakao i jako naturalny zagęszczacz, podczas gdy guma karobowa, ekstrahowana z nasion, jest ceniona w przemyśle spożywczym (E410) ze względu na swoje właściwości teksturujące. Eksport tych produktów jest źródłem dochodu dla krajów producenckich, promując rozwój obszarów wiejskich i tworzenie miejsc pracy.Perspektywy zwiększenia wartości obejmują rozwój nowych produktów na bazie chleba świętojańskiego, takich jak biodegradowalne folie biopolimerowe i bogate w polifenole ekstrakty do nutraceutyków. Rozwój zrównoważonego rolnictwa i rosnące zapotrzebowanie na naturalne alternatywy zwiększają zainteresowanie tym sektorem.Chleb świętojański jest zatem strategiczną dźwignią ekonomiczną, łączącą innowacyjność i zrównoważony rozwój z obiecującymi możliwościami rynkowymi.

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