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Właściwości fizykochemiczne pyłku Melipona scutellaris

Właściwości fizykochemiczne pyłku Melipona scutellaris

Maria Spínola Miranda / Marina Castro / Rodrigo da Cruz Ferreira

82,66 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Ciencia: cuestiones generales
ISBN:
9786209317873
82,66 €
IVA incluido
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Sobre IBD

Charakterystyka fizykochemiczna i mikrobiologiczna pyłku ma duże znaczenie w dążeniu do kontroli jakości, a nawet standaryzacji pyłku pszczół rodzimych. Ze względu na znaczenie i brak danych dotyczących badania pyłku Melipona scutellaris L. W celu sprawdzenia składu fizykochemicznego, mineralnego i mikrobiologicznego próbek pyłku zebranego przez pszczoły Melipona scutellaris L., materiał został zebrany w biomie Mata Atlântica, gdzie panuje wilgotny klimat tropikalny, a roczna temperatura wynosi od 23 do 35°C. Jednocześnie proponuje się wybór najbardziej dostępnej i skutecznej techniki suszenia i konserwacji pyłku Melipona scutellaris L. (Uruçu), a jej wyniki przyczynią się do ustanowienia standardów tożsamości i jakości (PIQ), a także do rozwoju techniczno-naukowego w zakresie procesów konserwacji w celu promowania bezpieczeństwa żywnościowego w rolnictwie rodzinnym, zwłaszcza w działalności związanej z hodowlą pszczół bezżądłych.

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