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Caratteristiche fisico-chimiche del polline della Melipona scutellaris

Caratteristiche fisico-chimiche del polline della Melipona scutellaris

Maria Spínola Miranda / Marina Castro / Rodrigo da Cruz Ferreira

82,66 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Ciencia: cuestiones generales
ISBN:
9786209315312
82,66 €
IVA incluido
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Sobre IBD

La caratterizzazione fisico-chimica e microbiologica del polline è importante per il controllo della qualità e persino per la standardizzazione del polline delle api autoctone. Data l’importanza e la mancanza di dati relativi allo studio del polline della Melipona scutellaris L. Al fine di verificare la composizione fisico-chimica minerale e microbiologica dei campioni di polline raccolti dalle api Melipona scutellaris L., il materiale è stato raccolto nel bioma della Foresta Atlantica, dove il clima è tropicale umido e la temperatura annuale varia tra i 23 e i 35 °C. Allo stesso tempo, si propone di selezionare la tecnica più accessibile ed efficace per la disidratazione e la conservazione del polline di Melipona scutellaris L. (Uruçu) e i cui risultati contribuiscano alla definizione degli Standard di Identità e Qualità (PIQ), nonché allo sviluppo tecnico-scientifico relativo ai processi di conservazione, al fine di promuovere la sicurezza alimentare nell’ambito dell’agricoltura familiare, in particolare nell’attività di allevamento di api senza pungiglione.

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