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Valutazione dei progressi genetici nel grano tenero in Tunisia

Valutazione dei progressi genetici nel grano tenero in Tunisia

Amina Daoudi / Haifa Belhaj

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786630409482
72,39 €
IVA incluido
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Il programma di miglioramento genetico del grano tenero è stato avviato in Tunisia nel 1909 da François BŒUF. Le attività di ricerca sono proseguite fino ai giorni nostri e hanno portato alla creazione di tutte le varietà di grano tenero utilizzate dai nostri agricoltori. Il presente studio ha lo scopo di valutare la variabilità dei progressi genetici in 15 varietà di grano tenero introdotte in produzione nel corso dell’ultimo secolo in Tunisia. A differenza dei genotipi tardivi (vecchie varietà), i genotipi precoci hanno registrato le migliori rese in granella. Il progresso genetico ottenuto (1,7 qx/anno) non riflette il guadagno genetico effettivo di tutte le varietà nel corso dell’ultimo secolo. Infatti, esso riflette esclusivamente la differenza del potenziale genetico varietale nelle condizioni della regione di Boulifa nel corso di questa campagna.

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