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Avaliação do progresso genético do trigo mole na Tunísia

Avaliação do progresso genético do trigo mole na Tunísia

Amina Daoudi / Haifa Belhaj

72,39 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786630414608
72,39 €
IVA incluido
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Sobre IBD

O programa de melhoramento genético do trigo mole teve início na Tunísia em 1909, por François BŒUF. Os trabalhos de investigação têm-se prosseguido até aos dias de hoje, tendo culminado na criação de todas as variedades de trigo mole utilizadas pelos nossos agricultores. O presente trabalho tem como objetivo avaliar a variabilidade dos progressos genéticos em 15 variedades de trigo mole introduzidas na produção ao longo do último século na Tunísia. Ao contrário dos genótipos tardios (variedades antigas), os genótipos precoces alcançaram os melhores rendimentos em grãos. O progresso genético obtido (1,7 qx/ano) não reflete o ganho genético real de todas as variedades ao longo do último século. Com efeito, reflete apenas a diferença do potencial genético varietal nas condições da região de Boulifa durante esta campanha.

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