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Bewertung des genetischen Fortschritts bei Weichweizen in Tunesien

Bewertung des genetischen Fortschritts bei Weichweizen in Tunesien

Amina Daoudi / Haifa Belhaj

72,39 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786630401806
72,39 €
IVA incluido
Disponible

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Sobre IBD

Das Programm zur genetischen Verbesserung von Weichweizen wurde in Tunesien bereits 1909 von François BŒUF ins Leben gerufen. Die Forschungsarbeiten wurden bis heute fortgesetzt und haben zur Züchtung aller von unseren Landwirten angebauten Weichweizensorten geführt. Ziel der vorliegenden Arbeit ist es, die Variabilität des genetischen Fortschritts bei 15 Weichweizensorten zu bewerten, die im Laufe des letzten Jahrhunderts in Tunesien in den Anbau eingeführt wurden. Im Gegensatz zu den späten Genotypen (ältere Sorten) erzielten die frühen Genotypen die besten Kornerträge. Der erzielte genetische Fortschritt (1,7 qx/Jahr) spiegelt nicht den tatsächlichen genetischen Gewinn aller Sorten im Laufe des letzten Jahrhunderts wider. Tatsächlich spiegelt er lediglich den Unterschied im genetischen Sortenpotenzial unter den Bedingungen der Region Boulifa während dieses Anbaujahres wider.

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