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Utilizzo ecocompatibile della pelle dei pesci marini in Corea

Utilizzo ecocompatibile della pelle dei pesci marini in Corea

Jae Ho Hwang

72,27 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786630291346
72,27 €
IVA incluido
Disponible

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Sobre IBD

Di seguito presento i tre capitoli più recenti della ricerca. In primo luogo, vengono caratterizzate, mediante tecniche biochimiche, le pelli di quattro specie di pesci marini coreani. In secondo luogo, la farina di pelle di passera, che presenta caratteristiche superiori rispetto alle quattro pelli citate, viene aggiunta in sostituzione della fonte proteica del mangime; la prova di alimentazione migliora le prestazioni di crescita, la composizione corporea e il recupero dallo stress nei giovani scorfani neri. In terzo luogo, vengono analizzate le caratteristiche nutrizionali delle parti commestibili dei pesci d’allevamento.

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