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Utilização ecológica da pele de peixe marinho na Coreia

Utilização ecológica da pele de peixe marinho na Coreia

Jae Ho Hwang

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786630296464
72,27 €
IVA incluido
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Sobre IBD

Apresento aqui os três capítulos de investigação mais recentes. Em primeiro lugar, são caracterizadas, através de técnicas bioquímicas, as peles de quatro espécies de peixes marinhos coreanos. Em segundo lugar, é adicionada à ração farinha de pele de solha - que se revela superior às quatro peles - para substituir a fonte proteica da ração, e o ensaio alimentar melhora o desempenho de crescimento, a composição corporal e a recuperação do stress nos juvenis de peixe-rocha-preto. Em terceiro lugar, são analisadas as características nutricionais das partes comestíveis dos peixes de cultura.

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