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Use of Yeast Biomass in Food Production

Use of Yeast Biomass in Food Production

Anna Halasz / Radomir Lasztity

119,56 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2019
Materia
Tecnología de alimentos y bebidas
ISBN:
9780367450724
119,56 €
IVA incluido
Disponible

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Sobre IBD

This book provides up-to-date information regarding the chemical composition and biochemistry of yeasts. It discusses the biotechnological basis of yeast production and possibilities for influencing yeast biomass composition using new techniques in molecular biology.

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Otros libros del autor

  • Use of Yeast Biomass in Food Production
    Anna Halasz / Radomir Lasztity
    This book provides up-to-date information regarding the chemical composition and biochemistry of yeasts. It discusses the biotechnological basis of yeast production and possibilities for influencing yeast biomass composition using new techniques in molecular biology. ...