LIBROS DEL AUTOR: radomir lasztity

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  • Use of Yeast Biomass in Food Production
    Anna Halasz / Radomir Lasztity
    This book provides up-to-date information regarding the chemical composition and biochemistry of yeasts. It discusses the biotechnological basis of yeast production and possibilities for influencing yeast biomass composition using new techniques in molecular biology. ...
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    119,56 €