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Uno studio sul formaggio Nak

Uno studio sul formaggio Nak

Ishwar Katawal

74,82 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208956622
74,82 €
IVA incluido
Disponible

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Sobre IBD

Gli studi precedenti sugli aspetti funzionali del formaggio Nak sono scarsi. Questo lavoro di ricerca mira a studiare gli aspetti funzionali del formaggio Nak prodotto in Nepal in relazione al suo potenziale probiotico e alla presenza di sostanze fitochimiche. Tre formaggi nak e un formaggio di vacca sono stati raccolti in modo casuale dagli stabilimenti regionali della Dairy Development Corporation (DDC) in Nepal, situati rispettivamente a 2900 m, 2600 m, 2400 m e 1900 m di altitudine. Il formaggio nak può essere considerato una buona fonte di antiossidanti e il suo consumo regolare potrebbe migliorare la salute dei consumatori grazie all’attività antiossidante e all’effetto biogenico dei LAB.

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