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Teste organolético do mosto de uvas com conservante natural (Resveratrol)

Teste organolético do mosto de uvas com conservante natural (Resveratrol)

Charanpreet Kaur

42,60 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208318888
42,60 €
IVA incluido
Disponible

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Sobre IBD

Este trabalho mostrará como os sumos de fruta fresca podem ser preservados por conservantes naturais em vez de se utilizarem produtos químicos como o dióxido de enxofre, etc. No nosso caso, foi utilizado mosto de uva de uvas brancas. Testámos se o sabor é importante para os consumidores através de um teste sensorial. O método escolhido para um painel não treinado foi o teste do triângulo. No final, os resultados provam se os sumos podem ser consumidos e armazenados com conservantes naturais ou não.

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