Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Teste organolético do mosto de uvas com conservante natural (Resveratrol)
Teste organolético do mosto de uvas com conservante natural (Resveratrol)

Teste organolético do mosto de uvas com conservante natural (Resveratrol)

Charanpreet Kaur

42,60 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208318888
42,60 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Este trabalho mostrará como os sumos de fruta fresca podem ser preservados por conservantes naturais em vez de se utilizarem produtos químicos como o dióxido de enxofre, etc. No nosso caso, foi utilizado mosto de uva de uvas brancas. Testámos se o sabor é importante para os consumidores através de um teste sensorial. O método escolhido para um painel não treinado foi o teste do triângulo. No final, os resultados provam se os sumos podem ser consumidos e armazenados com conservantes naturais ou não.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Test sensoriel sur moût de raisin par un conservateur naturel (Resveratrol)
    Charanpreet Kaur
    Ce travail montrera comment les jus de fruits frais peuvent être conservés à l’aide de conservateurs naturels au lieu d’utiliser des produits chimiques comme le dioxyde de soufre, etc. Dans notre cas, nous avons utilisé du moût de raisin blanc. Nous avons testé l’importance du goût pour les consommateurs à l’aide d’un test sensoriel. La méthode choisie pour un panel non formé a...
    Disponible

    42,60 €

  • Sensorische Prüfung von Traubenmost mit natürlichem Konservierungsmittel (Resveratrol)
    Charanpreet Kaur
    Diese Arbeit soll zeigen, wie frische Fruchtsäfte durch natürliche Konservierungsmittel konserviert werden können, anstatt Chemikalien wie Schwefeldioxid usw. zu verwenden. Wir haben getestet, ob der Geschmack für die Verbraucher von Bedeutung ist, indem wir einen sensorischen Test durchgeführt haben, wobei die Methode des Dreieckstests für ein ungeschultes Panel gewählt wurde....
    Disponible

    42,60 €

  • Test sensoriale sul mosto d’uva con conservante naturale (Resveratrolo)
    Charanpreet Kaur
    Questo lavoro mostrerà come i succhi di frutta freschi possano essere conservati con conservanti naturali invece di utilizzare sostanze chimiche come l’anidride solforosa, ecc. Nel nostro caso è stato utilizzato mosto d’uva da uve bianche. Abbiamo verificato se il gusto è importante per i consumatori attraverso un test sensoriale. Il metodo scelto per un gruppo di persone non a...
    Disponible

    42,60 €