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Test sensoriale sul mosto d’uva con conservante naturale (Resveratrolo)

Test sensoriale sul mosto d’uva con conservante naturale (Resveratrolo)

Charanpreet Kaur

42,60 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208318871
42,60 €
IVA incluido
Disponible

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Sobre IBD

Questo lavoro mostrerà come i succhi di frutta freschi possano essere conservati con conservanti naturali invece di utilizzare sostanze chimiche come l’anidride solforosa, ecc. Nel nostro caso è stato utilizzato mosto d’uva da uve bianche. Abbiamo verificato se il gusto è importante per i consumatori attraverso un test sensoriale. Il metodo scelto per un gruppo di persone non addestrate è stato il test del triangolo. Alla fine, i risultati dimostrano se i succhi possono essere consumati e conservati con conservanti naturali o meno.

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