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Techniques for Analyzing Food Aroma

Techniques for Analyzing Food Aroma

Ray Marsili

531,06 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
1996
Materia
Tecnología de alimentos y bebidas
ISBN:
9780824797881

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Sobre IBD

Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.

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