LIBROS DEL AUTOR: ray marsili

2 resultados para LIBROS DEL AUTOR: ray marsili

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  • Sensory-Directed Flavor Analysis
    Ray Marsili
    Sensory-Directed Flavor Analysis helps chemists unlock the flavor secrets that may be hiding in their chromatograms by translating cold numbers into a better understanding of smell and taste. Using more ancillary techniques helps sensory scientists and analytical chemists elucidate how chemical constituents can influence food flavor and appeal. The book discusses important enab...
    Disponible

    120,32 €

  • Flavor, Fragrance, and Odor Analysis
    Ray Marsili
    Written from a practical, problem-solving perspective, this second edition examines stir bar sorptive extraction (SBSE)and emphasizes the range of applications available. Topics discussed include analyzing and combating off-flavors caused by metabolites from microorganisms and the identification of the characterizing aroma-active compounds of tropical fruits with high economic ...
    Disponible

    170,48 €