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Sviluppo di un sistema di autocontrollo per la produzione di latte UHT

Sviluppo di un sistema di autocontrollo per la produzione di latte UHT

Ahmed Mathlouthi / Jihen AYEDI

91,68 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786200727282
91,68 €
IVA incluido
Disponible

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Sobre IBD

I prodotti lattiero-caseari svolgono un ruolo importante nell’alimentazione umana e il latte occupa un posto fondamentale nella dieta dei tunisini, grazie al suo contenuto energetico metabolizzabile e all’elevata concentrazione di nutrienti fondamentali quali proteine di buona qualità, carboidrati, lipidi, vitamine e minerali. Si tratta quindi di un alimento completo ed equilibrato. Anche il settore lattiero-caseario riveste un ruolo molto importante e svolge un ruolo essenziale a livello economico e sociale in Tunisia. Come tutti i prodotti alimentari, il consumo di prodotti lattiero-caseari può costituire una grave fonte di infezione, pertanto è necessario garantire la protezione dei consumatori. Per garantire una buona qualità del latte UHT e la produzione di prodotti quali yogurt, burro, Raieb e lai UHT di qualità soddisfacente, vengono sistematicamente effettuate analisi fisico-chimiche e microbiologiche.

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