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Desenvolvimento de um sistema de autocontrolo para a produção de leite UHT

Desenvolvimento de um sistema de autocontrolo para a produção de leite UHT

Ahmed Mathlouthi / Jihen AYEDI

91,68 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786200727305
91,68 €
IVA incluido
Disponible

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Sobre IBD

Os produtos lácteos desempenham um papel importante na alimentação humana, o leite ocupa um lugar fundamental na dieta dos tunisinos, devido ao seu teor energético metabolizável, o leite apresenta uma forte concentração de nutrientes básicos, como proteínas de boa qualidade, hidratos de carbono, lípidos e vitaminas com valor energético, sendo um alimento completo e equilibrado e rico em minerais. O setor leiteiro também ocupa um lugar muito importante e desempenha um papel essencial nos planos económico e social da Tunísia. Como todos os alimentos, o consumo de produtos lácteos pode constituir uma fonte grave de infeção, pelo que é necessário garantir a proteção do consumidor. Para garantir a boa qualidade do leite UHT e a fabricação de produtos como iogurte, manteiga, Raieb e lai UHT com qualidade satisfatória, são realizadas análises físico-químicas e microbiológicas de forma sistemática.

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