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Opracowanie systemu samokontroli do produkcji mleka UHT

Opracowanie systemu samokontroli do produkcji mleka UHT

Ahmed Mathlouthi / Jihen AYEDI

91,68 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786200727299
91,68 €
IVA incluido
Disponible

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Sobre IBD

Produkty mleczne odgrywają ważną rolę w żywieniu człowieka, a mleko zajmuje fundamentalne miejsce w diecie Tunezyjczyków ze względu na zawartość energii metabolicznej. Mleko charakteryzuje się wysoką zawartością podstawowych składników odżywczych, takich jak wysokiej jakości białka, węglowodany, tłuszcze, a także witaminy o wartości energetycznej. Jest to kompletny, zbilansowany produkt spożywczy zawierający minerały. Sektor mleczarski również odgrywa bardzo ważną rolę i ma zasadnicze znaczenie dla gospodarki i społeczeństwa Tunezji. Podobnie jak wszystkie produkty spożywcze, spożywanie produktów mlecznych może stanowić poważne źródło zakażeń, dlatego należy zapewnić ochronę konsumentów. Aby zapewnić dobrą jakość mleka UHT i zagwarantować produkcję jogurtów, masła, Raieb i lai UHT o zadowalającej jakości, systematycznie przeprowadza się analizy fizykochemiczne i mikrobiologiczne.

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