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Süßstoffe

Süßstoffe

Alim Unisa / Muhammad Husnain Yaseen / Rubab Yaseen

66,79 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Química
ISBN:
9786208889135
66,79 €
IVA incluido
Disponible

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Sobre IBD

Dieses Buch bietet eine umfassende und multidisziplinäre Untersuchung von Zucker und seinen Ersatzstoffen, von natürlichen Süßungsmitteln wie Stevia und Glycerin bis hin zu künstlichen Alternativen wie Aspartam und Sucralose. Es werden die Chemie, die Geschichte, die Auswirkungen auf die Gesundheit und die globalen Verbrauchsmuster von Süßungsmitteln erörtert. Das Buch richtet sich an Leser aus den Bereichen Gesundheitswissenschaften, Lebensmittelchemie, Ernährung, Medizin und Umweltwissenschaften und verdeutlicht die steigende Nachfrage nach sichereren, kalorienarmen Alternativen angesichts der weltweiten Adipositas- und Diabetes-Epidemie. Ein praktischer und wissenschaftlicher Leitfaden für Forscher, Studenten, Pädagogen und gesundheitsbewusste Verbraucher gleichermaßen.

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